Flaky Strawberry Cream Cheese Pastries: A Delightful Morning Treat

Flaky Strawberry Cream Cheese Pastries: A Delightful Morning Treat

Brighten your day with these buttery Strawberry Cream Cheese Pastries. With a creamy filling and fresh strawberries tucked into flaky puff pastry, this recipe is the perfect blend of sweet and indulgent flavors. They’re simple to make yet elegant enough to impress your guests.


Ingredients

For the Pastries:

  • 1 sheet frozen puff pastry (thawed)
  • 4 oz (113 g) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh strawberries, diced
  • 1 egg, beaten (for egg wash)

For Garnish:

  • Powdered sugar for dusting
  • Extra strawberries for decoration


Instructions

Step 1: Make the Cream Cheese Mixture

  1. In a medium mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until the texture is smooth and creamy.

Step 2: Prepare the Puff Pastry

  1. Roll out the thawed puff pastry on a clean, floured surface.
  2. Cut the pastry into 6 rectangles or squares, depending on your preferred size.

Step 3: Assemble the Pastries

  1. Place a spoonful of the cream cheese mixture in the center of each pastry piece.
  2. Add a few diced strawberries on top of the cream cheese.

Step 4: Seal the Pastries

  1. Fold the pastry over the filling to create a triangle or rectangle.
  2. Use a fork to crimp the edges and ensure they are sealed.

Step 5: Add Egg Wash

  1. Transfer the pastries to a parchment-lined baking sheet.
  2. Brush the tops with beaten egg for a glossy, golden finish.

Step 6: Bake Until Golden

  1. Preheat the oven to 375°F (190°C).
  2. Bake the pastries for 20-25 minutes, or until they are puffed and golden brown.

Step 7: Add the Final Touch

  1. Let the pastries cool slightly before sprinkling powdered sugar on top.
  2. Garnish with sliced strawberries for an extra touch of color and freshness.

Why You’ll Love This Recipe

  • Quick and Easy: Minimal ingredients and prep make it ideal for busy mornings.
  • Versatile: Swap the strawberries for blueberries, raspberries, or even chocolate chips for variety.
  • Crowd-Pleasing: Perfect for brunch gatherings, tea parties, or a casual dessert option.

Serving Suggestions

  • Pair with a hot cup of coffee or tea for a cozy breakfast.
  • Serve with whipped cream or a drizzle of honey for an elevated dessert.

Pro Tips for Success

  • Chill the Pastry: Keep the puff pastry cold until ready to use for the best flakiness.
  • Avoid Overfilling: Use a modest amount of filling to prevent the pastries from bursting during baking.

Storage and Reheating

  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
  • Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes to restore crispness.

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