
Fluffy Strawberry Cream Doughnuts: A Perfect Homemade Treat
Treat yourself to the ultimate indulgence with these Fluffy Strawberry Cream Doughnuts. Soft and airy doughnuts filled with fresh strawberries and luscious vanilla cream, then topped with a dusting of powdered sugar, make for a delightful dessert or snack. Follow this simple recipe for doughnuts that everyone will love!
Ingredients
For the Doughnuts:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm whole milk
- 1/4 cup warm water
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
For the Vanilla Cream:
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For Topping:
- Powdered sugar for dusting
Instructions
1. Make the Dough
- Combine Ingredients: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk, water, eggs, and melted butter, mixing until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
2. Shape and Fry the Doughnuts
- Roll Out the Dough: Roll the dough to 1/2-inch thickness and cut into circles using a 3-inch round cutter.
- Second Rise: Arrange the doughnuts on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- Fry: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the doughnuts in batches, 1–2 minutes per side, until golden brown. Cool on a paper towel-lined plate.
3. Prepare the Fillings
- Vanilla Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag.
- Strawberry Filling: Toss diced strawberries with granulated sugar and let sit for 10 minutes to release juices.
4. Assemble the Doughnuts
- Fill the Doughnuts: Use a small knife to create a pocket in each doughnut. Pipe vanilla cream into one side and spoon the strawberry mixture into the other.
- Finish: Dust the tops with powdered sugar for a sweet and elegant touch.
Tips for Success
- Keep Oil Temperature Steady: Use a thermometer to maintain the oil temperature for even frying.
- Fluffy Dough: Knead the dough thoroughly to ensure soft, airy doughnuts.
- Chilled Cream: Chill your mixing bowl and beaters for perfect whipped cream.
Why You’ll Love This Recipe
These Fluffy Strawberry Cream Doughnuts are light, sweet, and bursting with flavor. The combination of fresh strawberries and creamy vanilla makes them an irresistible homemade treat for any occasion.
Storage
- Refrigerate: Store filled doughnuts in an airtight container in the fridge for up to 2 days.
- Freeze: Freeze unfilled doughnuts for up to 1 month, then thaw and fill as needed.
Variations
- Chocolate Cream Doughnuts: Swap the vanilla cream for chocolate mousse.
- Mixed Berry Filling: Use a combination of strawberries, raspberries, and blueberries.
- Citrus Flavor: Add a dash of lemon or orange zest to the cream for a refreshing twist.
Make these Fluffy Strawberry Cream Doughnuts for a sweet homemade experience. Perfect for gatherings or a personal treat, these doughnuts are sure to delight everyone who tries them. Enjoy the flavors of fresh fruit and creamy goodness in every bite!