Fluffy Vanilla Celebration Cake with Creamy Buttercream Frosting

Fluffy Vanilla Celebration Cake with Creamy Buttercream Frosting

Celebrate life’s sweetest moments with this Fluffy Vanilla Celebration Cake! Featuring soft, moist layers of vanilla cake and topped with a rich, creamy buttercream frosting, this dessert is perfect for birthdays, weddings, or any special occasion. Let’s make this delightful classic together!


Ingredients

For the Vanilla Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk, room temperature

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3–4 tablespoons heavy cream (add more if needed)

For Decoration:

  • Chocolate shavings, sprinkles, or fresh fruit (optional)


Instructions

1. Prepare the Cake Layers

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: Beat the butter and sugar in a large bowl until light and fluffy (about 3 minutes).
  4. Add Eggs and Vanilla: Beat in eggs one at a time, then mix in the vanilla extract.
  5. Combine Wet and Dry: Gradually alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Bake: Divide the batter evenly between the pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.

2. Make the Buttercream Frosting

  1. Whip Butter: In a large mixing bowl, beat the butter until smooth and creamy.
  2. Add Sugar and Vanilla: Gradually mix in the powdered sugar, one cup at a time. Add the vanilla extract and continue mixing.
  3. Adjust Consistency: Add heavy cream one tablespoon at a time, beating until the frosting is fluffy and spreadable.

3. Assemble the Cake

  1. Layer the Cake: Place the first cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top. Repeat with the second and third layers.
  2. Frost the Cake: Apply a thin crumb coat over the entire cake and chill for 15 minutes. Add a smooth final layer of frosting.
  3. Decorate: Garnish with chocolate shavings, sprinkles, or fresh fruit for a beautiful finish.

Tips for Success

  • Room Temperature Ingredients: Use room temperature eggs, butter, and milk for a smooth batter.
  • Level the Layers: Trim the tops of the cakes with a serrated knife for even layers.
  • Chill for Precision: Chill the cake after applying the crumb coat for a smoother final frosting.

Why You’ll Love This Recipe

This Fluffy Vanilla Celebration Cake is light, airy, and full of flavor. The creamy buttercream frosting complements the soft vanilla layers perfectly, making it a timeless dessert for any occasion.


Storage

  • Refrigerate: Keep in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
  • Freeze: Wrap slices in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.

Variations

  • Almond Vanilla Cake: Substitute vanilla extract with almond extract for a nutty twist.
  • Berry Delight: Add a layer of strawberry or raspberry jam between the cake layers.
  • Chocolate Vanilla Cake: Drizzle melted chocolate over the top for added decadence.

Celebrate in style with this Fluffy Vanilla Celebration Cake! Its soft texture, rich frosting, and versatile design make it a dessert everyone will adore. Try it today for your next special occasion!

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