Golden Peach Pie with a Lattice Crust: A Sweet Slice of Summer

Introduction

Celebrate the sweetness of ripe peaches with this Golden Peach Pie. Featuring a flaky homemade crust and a juicy, spiced peach filling, this pie is as beautiful as it is delicious. The lattice crust adds a charming touch, making it perfect for family gatherings, holidays, or a weekend treat. Let’s bake this masterpiece together!

Ingredients

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6-8 tbsp ice water

For the Peach Filling:

• 6-7 ripe peaches, peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1 tbsp lemon juice

For the Lattice Crust:

• 1 egg, beaten (for egg wash)
• 1 tbsp granulated sugar (optional)

Instructions

Step 1: Prepare the Pie Crust

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Prepare the Peach Filling

1. Peel and Slice Peaches: Remove the skin from the peaches and slice them into thin wedges.
2. Combine Filling Ingredients: In a large bowl, mix the sliced peaches with granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.

Step 3: Assemble the Pie

1. Roll Out Dough: Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie pan. Gently press it into the pan, leaving an overhang around the edges.
2. Add Filling: Pour the prepared peach filling into the crust, spreading it evenly.
3. Create the Lattice Crust: Roll out the second disc of dough and cut it into 1-inch-wide strips. Lay half of the strips horizontally across the pie. Weave the remaining strips vertically to create a lattice pattern. Trim the edges and crimp to seal.

Step 4: Bake the Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Add Egg Wash: Brush the lattice crust with the beaten egg and sprinkle with sugar for a golden finish.
3. Bake: Place the pie on a baking sheet to catch any drips. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
4. Cool: Let the pie cool for at least 2 hours to allow the filling to set before slicing.

Tips for Success

• Use Ripe Peaches: Fresh, ripe peaches yield the sweetest and juiciest filling.
• Chill the Dough: Keep the pie crust dough cold to ensure a flaky texture.
• Prevent Soggy Crust: Sprinkle a thin layer of flour or breadcrumbs on the bottom crust to absorb excess moisture.

Why You’ll Love This Recipe

• Classic and Elegant: The lattice crust makes this pie visually stunning and perfect for any occasion.
• Bursting with Flavor: The spiced peach filling offers a perfect balance of sweetness and warmth.
• Customizable: Add berries, a splash of bourbon, or adjust the spices to suit your taste.

Conclusion

This Golden Peach Pie with a Lattice Crust is a timeless dessert that’s as delightful to make as it is to eat. Whether served warm with a scoop of vanilla ice cream or enjoyed as is, this pie captures the essence of summer in every bite. Bake it today and create a sweet memory with your loved ones!