Grilled Shrimp and Scallops with Lemon Garlic Butter: A Seafood Lover’s Dream

Introduction

Savor the flavors of the ocean with this Grilled Shrimp and Scallops recipe. Perfectly charred on the grill and finished with a zesty lemon garlic butter sauce, this dish is easy to prepare and absolutely delicious. It’s ideal for summer barbecues, family dinners, or whenever you’re craving a light and flavorful seafood dish. Let’s get started!

Ingredients

For the Seafood:

• 1 lb large shrimp, peeled and deveined (tails on)
• 1 lb sea scallops, cleaned and patted dry
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper

For the Lemon Garlic Butter Sauce:

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped

For Garnish:

• Lemon wedges
• Additional parsley, chopped

Instructions

Step 1: Prepare the Seafood

1. In a large bowl, combine the shrimp and scallops.
2. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.

Step 2: Preheat the Grill

1. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 3: Grill the Shrimp and Scallops

1. Thread the shrimp and scallops onto skewers, alternating pieces for even cooking.
2. Place the skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque and the scallops are golden and firm to the touch.
3. Remove the skewers from the grill and set aside.

Step 4: Make the Lemon Garlic Butter Sauce

1. In a small saucepan over low heat, melt the butter.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the fresh lemon juice and zest, then remove from heat.
4. Add the chopped parsley and mix well.

Step 5: Serve

1. Arrange the grilled shrimp and scallops on a serving plate.
2. Drizzle the lemon garlic butter sauce generously over the seafood.
3. Garnish with additional parsley and lemon wedges. Serve immediately.

Tips for Success

• Dry the Scallops: Patting the scallops dry ensures they sear properly on the grill.
• Marinate for Flavor: Let the seafood sit in the seasoning for 10-15 minutes before grilling to enhance the flavor.
• Grill Timing: Be careful not to overcook the shrimp and scallops; they cook quickly and can become rubbery if overdone.

Why You’ll Love This Recipe

• Fast and Flavorful: Ready in under 30 minutes, perfect for busy weeknights or quick gatherings.
• Fresh and Light: The lemon garlic butter sauce adds a burst of freshness to the rich seafood.
• Impressive Yet Easy: A gourmet-style dish that’s simple to make and sure to wow your guests.

Conclusion

This Grilled Shrimp and Scallops with Lemon Garlic Butter is a must-try recipe for seafood lovers. The smoky char from the grill paired with the vibrant and buttery sauce creates a dish that’s bursting with flavor. Whether you’re hosting a barbecue or enjoying a casual dinner, this recipe is sure to be a hit. Try it today and elevate your seafood game!