Homemade Chicken and Dumplings: A Comforting Classic

Introduction

Nothing warms the soul like a bowl of Homemade Chicken and Dumplings. With tender shredded chicken, fluffy dumplings, and a savory broth filled with hearty vegetables, this dish is the epitome of comfort food. Whether it’s a chilly evening or you’re craving a taste of nostalgia, this recipe will bring warmth and joy to your table. Let’s get started!

Ingredients

For the Chicken and Broth:

• 1 whole chicken (about 3-4 lbs) or 4 chicken breasts
• 8 cups chicken broth
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

For the Dumplings:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3 tbsp cold unsalted butter, cubed
• 3/4 cup whole milk

Optional Garnish:

• Fresh parsley, chopped

Instructions

Step 1: Cook the Chicken

1. Prepare the Broth: In a large pot or Dutch oven, combine the chicken, chicken broth, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Bring to a boil over medium-high heat.
2. Simmer: Reduce the heat to low, cover, and simmer for 25-30 minutes or until the chicken is cooked through and tender.
3. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Shred the meat using two forks, discarding the skin and bones if applicable. Set the chicken aside.

Step 2: Make the Dumplings

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
2. Add Butter: Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add Milk: Gradually stir in the milk until a soft dough forms. Do not overmix.

Step 3: Assemble the Chicken and Dumplings

1. Return to Simmer: Bring the broth and vegetables back to a gentle simmer. Add the shredded chicken to the pot.
2. Drop the Dumplings: Using a tablespoon or small scoop, drop spoonfuls of the dough directly into the simmering broth.
3. Cook the Dumplings: Cover the pot and let the dumplings cook for 12-15 minutes without lifting the lid. They should be fluffy and cooked through.

Step 4: Serve

1. Season to Taste: Taste the broth and adjust seasoning with additional salt and pepper if needed.
2. Garnish: Sprinkle with fresh parsley for added flavor and color.
3. Serve Hot: Ladle the chicken, dumplings, and broth into bowls and enjoy!

Tips for Success

• Tender Dumplings: Do not lift the lid while the dumplings are cooking to ensure they puff up properly.
• Thicker Broth: For a creamier texture, stir in 1/4 cup heavy cream or a cornstarch slurry before adding the dumplings.
• Rotisserie Shortcut: Use pre-cooked rotisserie chicken for a quicker version of this recipe.

Why You’ll Love This Recipe

• Hearty and Filling: A balanced mix of protein, vegetables, and fluffy dumplings.
• Family Favorite: Loved by kids and adults alike, this dish is perfect for cozy family dinners.
• Customizable: Add peas, corn, or other vegetables to make it your own.

Conclusion

Homemade Chicken and Dumplings is a timeless recipe that brings comfort with every bite. The savory broth, tender chicken, and pillowy dumplings come together to create a dish that feels like a warm hug on a plate. Try this recipe today and share the love with your family and friends!