Homemade Raspberry-Filled Snowball Cookies for Your Holiday Table

Homemade Raspberry-Filled Snowball Cookies for Your Holiday Table

Add a touch of magic to your holiday season with these melt-in-your-mouth snowball cookies. Filled with sweet raspberry jam and dusted with powdered sugar, they’re the perfect treat for festive celebrations or gifting to loved ones.


Ingredients You’ll Need

For the Cookie Dough:

  • 1 cup (225g) unsalted butter, softened
  • ½ cup (100g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ¼ teaspoon salt

For the Filling:

  • ½ cup (150g) raspberry jam

For the Dusting:

  • 1 cup (200g) powdered sugar


Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Stir in the vanilla extract.
  3. Gradually add the flour and salt, mixing until a soft dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

Step 2: Shape and Fill the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Scoop a tablespoon of chilled dough, flatten it in your palm, and place ½ teaspoon of raspberry jam in the center.
  3. Gently fold the dough around the jam and roll it into a ball.
  4. Arrange the balls on the baking tray, ensuring some space between each.

Step 3: Bake

  1. Bake the cookies for 12–15 minutes, or until the bottoms turn lightly golden.
  2. Remove from the oven and let them cool on the tray for 5 minutes before transferring them to a cooling rack.

Step 4: Add the Powdered Sugar Finish

  1. Roll the cooled cookies in powdered sugar until fully coated.
  2. For extra sweetness, roll them again just before serving.

Why You’ll Love These Cookies

  • Festive Appearance: Their powdered sugar coating makes them look like miniature snowballs.
  • Bursting Flavor: The raspberry jam provides a tangy surprise in every bite.
  • Quick & Simple: With basic ingredients and an easy process, this recipe is perfect for all skill levels.

Baking Tips

  • Keep It Cool: Chilling the dough helps prevent it from becoming too sticky and makes it easier to work with.
  • Seal Carefully: Ensure the dough fully encloses the jam to avoid leaks during baking.
  • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Serving Suggestions

  • Pairing Ideas: Serve these cookies with your favorite holiday drinks like hot cocoa, spiced tea, or mulled wine.
  • Gifting Tip: Wrap them in festive tins or jars for a thoughtful, homemade holiday gift.

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