Irresistible Blueberry Cream Cheese Croissants: Perfect for Breakfast or Brunch

Irresistible Blueberry Cream Cheese Croissants: Perfect for Breakfast or Brunch

Bring a bakery-worthy treat to your table with these Blueberry Cream Cheese Croissants. The combination of creamy filling and tangy blueberries, wrapped in flaky puff pastry, will delight your taste buds and impress your guests!


Ingredients

For the Pastries:

  • 1 sheet of puff pastry (thawed)
  • 4 oz (113 g) cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup blueberry preserves
  • Handful of fresh blueberries

For the Egg Wash:

  • 1 egg, beaten
  • 1 tablespoon milk

Optional Garnish:

  • Powdered sugar for sprinkling


Instructions

Step 1: Prepare the Cream Cheese Filling

  1. In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 2: Cut the Puff Pastry

  1. On a lightly floured surface, unfold the puff pastry sheet.
  2. Roll it slightly to smooth out creases, then cut it into 6 or 8 evenly-sized triangles.

Step 3: Assemble the Croissants

  1. Place a teaspoon of the cream cheese mixture at the wide end of each triangle.
  2. Add a teaspoon of blueberry preserves and a couple of fresh blueberries on top.
  3. Roll up the triangles, starting at the wide end and working toward the narrow tip. Tuck the tip underneath to secure the croissant shape.

Step 4: Brush with Egg Wash

  1. In a small bowl, mix the beaten egg with milk.
  2. Brush the croissants lightly with the egg wash to give them a golden, shiny finish.

Step 5: Bake to Perfection

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and place the croissants on it, spacing them apart.
  3. Bake for 15-18 minutes, or until puffed and golden brown.

Step 6: Garnish and Serve

  1. Let the croissants cool slightly, then dust them with powdered sugar for an elegant touch.
  2. Serve warm with additional fresh blueberries on the side.

Why This Recipe Will Be Your New Favorite

  • Easy and Quick: With store-bought puff pastry, you’ll have gourmet-quality pastries in under 30 minutes.
  • Crowd-Pleaser: Perfect for brunch, holidays, or a special breakfast treat.
  • Customizable: Swap out blueberries for raspberries or blackberries to suit your preference.

Serving Ideas

  • Serve these croissants as part of a breakfast spread with fresh fruit and coffee.
  • Pair them with a dollop of whipped cream or yogurt for a luxurious touch.

Pro Tips

  • Chill Your Dough: Work quickly with the puff pastry to ensure it stays cool for the flakiest results.
  • Prevent Leaks: Seal the edges tightly to prevent the filling from oozing out during baking.

Storage

  • Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 3-5 minutes to restore crispiness.

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