
Irresistible Fresh Fruit Drip Cake: A Stunning Dessert for Every Occasion
Turn heads at your next celebration with this irresistible Fresh Fruit Drip Cake. Layers of moist vanilla sponge, creamy whipped frosting, and a rainbow of fresh fruits combine to create a dessert as delightful to look at as it is to eat!
Ingredients
For the Cake Layers:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ cup (120ml) whole milk
For the Frosting:
- 2 cups (480ml) heavy whipping cream, chilled
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For the Drip and Decoration:
- ½ cup (120g) white chocolate chips
- 2 tablespoons heavy cream
- Fresh fruits (strawberries, blueberries, raspberries, kiwi, and grapes)
- Optional: Edible flowers or powdered sugar for garnish
Directions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the sifted flour and baking powder, alternating with milk, until you achieve a smooth batter.
- Divide the batter evenly into the prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Make the Whipped Frosting
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Cover and refrigerate until ready to use.
Step 3: Assemble the Cake
- Place one cooled cake layer on a serving plate. Spread a thick layer of whipped frosting and top with sliced fruits of your choice.
- Place the second cake layer on top and frost the top and sides with a generous layer of whipped cream frosting.
Step 4: Create the Drip
- Melt the white chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth. Let cool slightly.
- Use a spoon or piping bag to gently drip the white chocolate glaze around the edges of the cake.
Step 5: Decorate
- Arrange fresh fruits on the top and sides of the cake in a decorative pattern.
- Dust with powdered sugar or garnish with edible flowers for an elegant finish.
Why You’ll Love This Cake
- Bursting with Freshness: Sweet and tangy fruits perfectly balance the light whipped cream and sponge layers.
- Elegant Design: The white chocolate drip adds a touch of sophistication.
- Customizable: Use your favorite seasonal fruits for a personalized touch.
Tips for Success
- Even Layers: Use a serrated knife to level the cake layers for a more polished look.
- Cold is Key: Keep all ingredients and tools cold when making the whipped frosting.
- Drip Test: Test the chocolate drip on the back of a spoon to ensure the right consistency.
Storage Instructions
Refrigerate the cake in an airtight container for up to 3 days. Serve chilled for the best flavor and texture.