Irresistible Fresh Fruit Drip Cake: A Stunning Dessert for Every Occasion

Irresistible Fresh Fruit Drip Cake: A Stunning Dessert for Every Occasion

Turn heads at your next celebration with this irresistible Fresh Fruit Drip Cake. Layers of moist vanilla sponge, creamy whipped frosting, and a rainbow of fresh fruits combine to create a dessert as delightful to look at as it is to eat!


Ingredients

For the Cake Layers:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup (120ml) whole milk

For the Frosting:

  • 2 cups (480ml) heavy whipping cream, chilled
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract

For the Drip and Decoration:

  • ½ cup (120g) white chocolate chips
  • 2 tablespoons heavy cream
  • Fresh fruits (strawberries, blueberries, raspberries, kiwi, and grapes)
  • Optional: Edible flowers or powdered sugar for garnish


Directions

Step 1: Prepare the Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the sifted flour and baking powder, alternating with milk, until you achieve a smooth batter.
  5. Divide the batter evenly into the prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Whipped Frosting

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Cover and refrigerate until ready to use.

Step 3: Assemble the Cake

  1. Place one cooled cake layer on a serving plate. Spread a thick layer of whipped frosting and top with sliced fruits of your choice.
  2. Place the second cake layer on top and frost the top and sides with a generous layer of whipped cream frosting.

Step 4: Create the Drip

  1. Melt the white chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth. Let cool slightly.
  2. Use a spoon or piping bag to gently drip the white chocolate glaze around the edges of the cake.

Step 5: Decorate

  1. Arrange fresh fruits on the top and sides of the cake in a decorative pattern.
  2. Dust with powdered sugar or garnish with edible flowers for an elegant finish.

Why You’ll Love This Cake

  • Bursting with Freshness: Sweet and tangy fruits perfectly balance the light whipped cream and sponge layers.
  • Elegant Design: The white chocolate drip adds a touch of sophistication.
  • Customizable: Use your favorite seasonal fruits for a personalized touch.

Tips for Success

  • Even Layers: Use a serrated knife to level the cake layers for a more polished look.
  • Cold is Key: Keep all ingredients and tools cold when making the whipped frosting.
  • Drip Test: Test the chocolate drip on the back of a spoon to ensure the right consistency.

Storage Instructions

Refrigerate the cake in an airtight container for up to 3 days. Serve chilled for the best flavor and texture.

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