
Irresistible Mini Caramel Cheesecakes: A Perfect Sweet Treat
Craving a dessert that’s small in size but big on flavor? These Mini Caramel Cheesecakes are the perfect bite-sized indulgence, featuring a crisp graham cracker crust, creamy cheesecake filling, and a rich caramel glaze. They’re easy to make and absolutely unforgettable!
Ingredients You’ll Need
For the Crust:
- 1 cup (100g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons melted butter
For the Cheesecake Filling:
- 1 cup (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ⅓ cup (80ml) sour cream
For the Caramel Topping:
- ½ cup (120g) granulated sugar
- 3 tablespoons water
How to Make Mini Caramel Cheesecakes
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Spoon a heaping tablespoon of the crust mixture into each muffin cup and press firmly to create an even layer.
- Bake for 5 minutes and set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until just combined. Stir in sour cream until the batter is silky.
- Pour the cheesecake batter evenly over the prepared crusts, filling each muffin cup about ¾ full.
Step 3: Bake the Cheesecakes
- Place the muffin tin in a larger baking dish. Add hot water to the baking dish until it reaches halfway up the sides of the muffin tin (water bath method).
- Bake for 18–20 minutes, or until the centers of the cheesecakes are just set.
- Remove from the oven, cool at room temperature, and refrigerate for at least 2 hours.
Step 4: Prepare the Caramel Topping
- In a saucepan, combine sugar and water over medium heat. Cook without stirring until the sugar melts and turns a golden amber color.
- Remove from heat and let cool for 2–3 minutes to thicken slightly.
- Drizzle the caramel over the chilled cheesecakes for a glossy, decadent finish.
Step 5: Serve and Enjoy
- Carefully peel off the paper liners and plate the cheesecakes.
- Garnish with a sprinkle of sea salt for a salted caramel twist, or enjoy them as is!
Why You’ll Love These Mini Cheesecakes
- Bite-Sized Bliss: Perfectly portioned for parties, gatherings, or a personal treat.
- Rich and Creamy: A delightful combination of creamy cheesecake and sweet caramel.
- Versatile Recipe: Customize with your favorite toppings like chocolate shavings or fresh fruit.
Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
- Don’t Overbake: Keep an eye on the cheesecakes to prevent overbaking, as they’ll continue to set as they cool.
- Caramel Timing: Watch the caramel closely to avoid burning—it can darken quickly.