Lemon Garlic Butter Chicken: A Zesty and Creamy Delight

Lemon Garlic Butter Chicken: A Zesty and Creamy Delight

Introduction

Transform a simple chicken dinner into a gourmet experience with this Lemon Garlic Butter Chicken recipe. Juicy chicken breasts, pan-seared to golden perfection, are smothered in a luscious lemon garlic butter sauce. This dish is quick, easy, and packed with flavor—perfect for weeknight meals or special occasions. Let’s get started!


Ingredients

For the Chicken:

  • 2 large chicken breasts (about 1 lb total)
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter

For the Lemon Garlic Butter Sauce:

  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice (about 1-2 lemons)
  • 2 tbsp unsalted butter
  • 1 tsp Dijon mustard
  • 1/4 cup heavy cream (optional for a creamy sauce)
  • 2 tbsp fresh parsley, chopped


Instructions

Step 1: Prepare the Chicken

  1. Slice the chicken breasts in half horizontally to create 4 thin fillets.
  2. In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
  3. Dredge each chicken fillet in the flour mixture, shaking off the excess.

Step 2: Sear the Chicken

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken fillets and cook for 3-4 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
  3. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Lemon Garlic Butter Sauce

  1. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
  2. Deglaze the skillet with chicken broth, scraping up any browned bits for extra flavor.
  3. Stir in the lemon juice, Dijon mustard, and butter, letting the mixture simmer for 2-3 minutes.
  4. If using, add the heavy cream for a richer, creamier sauce, and stir until well combined.

Step 4: Combine and Serve

  1. Return the chicken fillets to the skillet, spooning the sauce over them to coat evenly.
  2. Simmer for 2 minutes to reheat the chicken and blend the flavors.
  3. Garnish with fresh parsley and serve hot.

Tips for Success

  • Tender Chicken: Pound the chicken fillets to an even thickness for uniform cooking.
  • Adjust Acidity: Add more lemon juice for a tangier sauce or more cream for a milder flavor.
  • Perfect Pairings: Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes for a no-fuss dinner.
  • Bright and Flavorful: The zesty lemon and garlic butter sauce is irresistible.
  • Customizable: Add capers, spinach, or mushrooms to elevate the dish further.

Conclusion

This Lemon Garlic Butter Chicken is a flavorful and elegant dish that’s incredibly easy to make. With juicy chicken and a creamy, tangy sauce, it’s sure to become a family favorite. Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home!

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