Matcha Green Tea Cake Recipe: A Slice of Serenity

Matcha Green Tea Cake Recipe: A Slice of Serenity

Introduction

Bring the delicate flavors of Japan to your table with this Matcha Green Tea Cake. With vibrant green layers infused with earthy matcha and a creamy matcha frosting, this cake is perfect for tea lovers and anyone seeking a unique dessert. Pair it with your favorite cup of tea, and you’ll have a dessert experience that’s both elegant and delightful.


Ingredients

For the Cake Layers:

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon matcha powder
  • 3/4 cup (170g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) whole milk

For the Matcha Frosting:

  • 1 cup (225g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 2 teaspoons matcha powder
  • 2 tablespoons heavy cream

For Garnish:

  • 1 teaspoon matcha powder (for dusting)


Step-by-Step Instructions

Step 1: Prepare the Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.

Step 2: Make the Matcha Frosting

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the matcha powder and heavy cream, and beat until the frosting is smooth and fluffy.

Step 3: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous layer of matcha frosting evenly over the top.
  2. Place the second cake layer on top and frost the entire cake with the remaining frosting, smoothing the sides and top.

Step 4: Dust and Serve

  1. Lightly dust the top of the cake with matcha powder for an elegant finish.
  2. Refrigerate the cake for at least 30 minutes to allow the frosting to set.

Pro Tips for Success

  • Use high-quality matcha powder for the best flavor and vibrant green color.
  • For a richer matcha flavor, add an extra teaspoon of matcha powder to the frosting.
  • Chill the cake layers before frosting to make assembly easier.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Matcha Green Tea Cake is a perfect combination of earthy matcha and creamy sweetness, making it a standout dessert for any occasion. Whether you’re hosting a tea party or treating yourself to something special, this cake will be a hit. Try this recipe and bring a touch of serenity to your kitchen. Happy baking!

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