
Matcha Green Tea Cake Recipe: A Slice of Serenity
Introduction
Bring the delicate flavors of Japan to your table with this Matcha Green Tea Cake. With vibrant green layers infused with earthy matcha and a creamy matcha frosting, this cake is perfect for tea lovers and anyone seeking a unique dessert. Pair it with your favorite cup of tea, and you’ll have a dessert experience that’s both elegant and delightful.
Ingredients
For the Cake Layers:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon matcha powder
- 3/4 cup (170g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk
For the Matcha Frosting:
- 1 cup (225g) unsalted butter, softened
- 4 cups (500g) powdered sugar
- 2 teaspoons matcha powder
- 2 tablespoons heavy cream
For Garnish:
- 1 teaspoon matcha powder (for dusting)
Step-by-Step Instructions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.
Step 2: Make the Matcha Frosting
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the matcha powder and heavy cream, and beat until the frosting is smooth and fluffy.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of matcha frosting evenly over the top.
- Place the second cake layer on top and frost the entire cake with the remaining frosting, smoothing the sides and top.
Step 4: Dust and Serve
- Lightly dust the top of the cake with matcha powder for an elegant finish.
- Refrigerate the cake for at least 30 minutes to allow the frosting to set.
Pro Tips for Success
- Use high-quality matcha powder for the best flavor and vibrant green color.
- For a richer matcha flavor, add an extra teaspoon of matcha powder to the frosting.
- Chill the cake layers before frosting to make assembly easier.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Matcha Green Tea Cake is a perfect combination of earthy matcha and creamy sweetness, making it a standout dessert for any occasion. Whether you’re hosting a tea party or treating yourself to something special, this cake will be a hit. Try this recipe and bring a touch of serenity to your kitchen. Happy baking!