Moist Butter Pecan Cake with Cream Cheese Frosting: A Celebration Favorite

Moist Butter Pecan Cake with Cream Cheese Frosting: A Celebration Favorite


Introduction:

Make your gatherings extra special with this Moist Butter Pecan Cake, a classic dessert that’s both rich and elegant. With layers of fluffy cake filled with toasted pecans and topped with creamy cream cheese frosting, this treat is perfect for any celebration or casual indulgence. Follow this simple recipe to bake a cake that’s as beautiful as it is delicious.


Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups toasted pecans, finely chopped

For the Cream Cheese Frosting:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2-3 tbsp heavy cream (for desired consistency)

For Garnish:

  • Whole toasted pecans
  • Optional: Shaved white chocolate or a light caramel drizzle


Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and finish with the dry ingredients, mixing until just combined.
  6. Fold in the toasted pecans, ensuring even distribution.

Step 2: Bake the Cake

  1. Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

  1. In a large bowl, beat the butter and cream cheese together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing until fully incorporated.
  3. Stir in the vanilla extract and heavy cream, adjusting the consistency as needed.

Step 4: Assemble the Cake

  1. Place the first cake layer on a serving plate or cake stand. Spread an even layer of frosting over the top.
  2. Add the second cake layer and repeat. Place the final layer on top and frost the entire cake, including the sides.
  3. Garnish with whole toasted pecans and optional shaved white chocolate or a drizzle of caramel sauce.

Tips for Success:

  • Toast the Pecans: Toasting the pecans brings out their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
  • Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for smooth blending.
  • Storage: Refrigerate the cake in an airtight container for up to 5 days. Let it come to room temperature before serving.

Why This Recipe Is Special:

  1. Buttery Perfection: The rich buttery cake pairs perfectly with the creamy frosting and crunchy pecans.
  2. Beautiful Presentation: The garnished layers make this cake a centerpiece-worthy dessert.
  3. Versatile Flavor: Great for holidays, birthdays, or whenever you want a special dessert.

Conclusion:

This Moist Butter Pecan Cake with Cream Cheese Frosting is the ultimate treat for any occasion. With its perfect balance of sweetness, nuttiness, and creaminess, it’s a dessert everyone will love. Try this recipe today, and be prepared for rave reviews from your friends and family!

Leave a Reply

Your email address will not be published. Required fields are marked *