
Moist Chocolate Coffee Cake: A Heavenly Treat for Coffee Lovers
Introduction
If you’re a fan of chocolate and coffee, this Moist Chocolate Coffee Cake is the ultimate dessert to indulge in. With its rich cocoa flavor and a hint of coffee, this cake is perfect for breakfast, tea time, or a delightful dessert. It’s easy to make, and its fluffy, moist texture will have everyone asking for the recipe. Let’s bake this heavenly treat!
Ingredients
Dry Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (60g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) brewed coffee, cooled
- 1/2 cup (120ml) whole milk
Optional Topping:
- Cocoa powder for dusting
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, brewed coffee, and milk until smooth.
Step 4: Make the Batter
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure the cake stays light and fluffy.
Step 5: Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool completely in the pan.
Step 6: Add the Finishing Touch
- Once cooled, dust the top of the cake generously with cocoa powder for a simple yet elegant finish.
Pro Tips for the Perfect Cake
- Use freshly brewed coffee for a deeper flavor. Decaf coffee works just as well if you prefer.
- For an extra indulgent touch, top the cake with a layer of chocolate ganache or whipped cream.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
This Moist Chocolate Coffee Cake is a delightful combination of rich chocolate and aromatic coffee that’s perfect for any occasion. Easy to prepare and irresistible to eat, it’s sure to become a favorite in your household. Try this recipe today and impress your family and friends. Don’t forget to share your baking masterpiece online—happy baking!