No-Bake Banana Split Cake: A Sweet Treat for All Occasions

No-Bake Banana Split Cake: A Sweet Treat for All Occasions

Introduction

Indulge in the deliciousness of a No-Bake Banana Split Cake, a dessert that combines fresh fruits, creamy layers, and a touch of chocolate. Perfect for warm weather or when you need a quick and easy treat, this dessert is guaranteed to impress your friends and family. Let’s get started on creating this delightful masterpiece!


Ingredients

For the Crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/2 cup (115g) unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (60ml) whole milk
  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (100g) powdered sugar
  • 2 teaspoons vanilla extract

For the Toppings:

  • 2-3 bananas, sliced
  • 1 cup (150g) fresh strawberries, sliced
  • 1 cup (150g) fresh cherries
  • 1/2 cup (120ml) chocolate syrup
  • 1/4 cup (30g) chopped nuts (e.g., walnuts or pecans)


Step-by-Step Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the mixture evenly into the bottom of a 9×9-inch (23×23 cm) square pan. Use the back of a spoon or a flat glass to pack it down firmly. Refrigerate for 30 minutes to set.

Step 2: Make the Creamy Filling

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the milk, powdered sugar, and vanilla extract, and mix until well blended.
  3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Layers

  1. Spread the cream filling evenly over the chilled crust.
  2. Layer the banana slices on top of the filling, followed by a layer of sliced strawberries.

Step 4: Add the Toppings

  1. Drizzle chocolate syrup generously over the fruit layers.
  2. Garnish with fresh cherries and sprinkle chopped nuts for added texture and flavor.

Step 5: Chill and Serve

  1. Refrigerate the assembled cake for at least 2-3 hours, or until fully set.
  2. Slice into squares and serve chilled for a refreshing and delightful dessert.

Pro Tips for the Best No-Bake Banana Split Cake

  • Use ripe but firm bananas to ensure they hold their shape in the dessert.
  • Add a touch of lemon juice to the banana slices to prevent them from browning.
  • Customize the toppings with additional fruits like pineapple or blueberries for a unique twist.
  • Store the dessert in an airtight container in the fridge for up to 3 days.

Conclusion

This No-Bake Banana Split Cake is a versatile dessert that’s as easy to make as it is to enjoy. The layers of creamy filling, fresh fruits, and crunchy crust make it a perfect addition to any celebration or casual get-together. Try this recipe today and treat your loved ones to a sweet slice of happiness. Don’t forget to share your creation online—happy no-baking!

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