Pan-Seared Steak with Tomato Herb Sauce: A Gourmet Delight in Minutes

Pan-Seared Steak with Tomato Herb Sauce: A Gourmet Delight in Minutes

Introduction

Elevate your dinner table with this Pan-Seared Steak with Tomato Herb Sauce. Juicy, perfectly cooked steak paired with a vibrant tomato and herb sauce creates a dish that’s bursting with flavor. Ideal for special occasions or a quick yet impressive meal, this recipe is easy to follow and sure to impress. Let’s get started!


Ingredients

For the Steak:

  • 2 ribeye or sirloin steaks (about 8 oz each)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, smashed
  • 2 sprigs fresh thyme or rosemary
  • Salt and freshly ground black pepper to taste

For the Tomato Herb Sauce:

  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup beef or vegetable broth
  • 1 tbsp balsamic vinegar
  • 1 tsp honey (optional)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped


Instructions

Step 1: Prepare the Steak

  1. Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
  2. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.

Step 2: Sear the Steak

  1. Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
  2. Add the steaks to the hot pan and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
  3. During the last minute of cooking, add the butter, garlic, and thyme or rosemary to the pan. Spoon the melted butter over the steaks to baste them for extra flavor.
  4. Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes.

Step 3: Make the Tomato Herb Sauce

  1. In the same skillet, add the olive oil and sauté the shallot over medium heat until softened, about 2 minutes.
  2. Add the garlic and cook for another 30 seconds until fragrant.
  3. Stir in the cherry tomatoes and cook until they begin to soften and release their juices, about 3-4 minutes.
  4. Deglaze the pan with the broth, scraping up any browned bits from the bottom of the pan.
  5. Stir in the balsamic vinegar and honey (if using) and simmer for 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and stir in the fresh parsley and basil.

Step 4: Assemble and Serve

  1. Slice the rested steak against the grain into thin slices.
  2. Arrange the steak slices on a plate and spoon the tomato herb sauce over the top.
  3. Garnish with additional fresh herbs if desired and serve immediately.

Tips for Success

  • Use a Meat Thermometer: For perfectly cooked steak, aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
  • Fresh Herbs: Use fresh herbs for the sauce to enhance the flavor and aroma of the dish.
  • Resting the Steak: Letting the steak rest ensures the juices redistribute, keeping it tender and juicy.

Why You’ll Love This Recipe

  • Quick and Elegant: Perfect for weeknight dinners or special occasions without the hassle.
  • Balanced Flavors: The savory steak pairs beautifully with the tangy, slightly sweet tomato herb sauce.
  • Versatile: This recipe works with your favorite cut of steak or even chicken.

Conclusion

This Pan-Seared Steak with Tomato Herb Sauce is a restaurant-quality dish that’s simple to prepare at home. With tender, juicy steak and a flavorful tomato herb topping, this recipe is sure to become a favorite. Try it tonight and impress your family or guests with a gourmet meal!

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