
Pan-Seared Steak with Tomato Herb Sauce: A Gourmet Delight in Minutes
Introduction
Elevate your dinner table with this Pan-Seared Steak with Tomato Herb Sauce. Juicy, perfectly cooked steak paired with a vibrant tomato and herb sauce creates a dish that’s bursting with flavor. Ideal for special occasions or a quick yet impressive meal, this recipe is easy to follow and sure to impress. Let’s get started!
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh thyme or rosemary
- Salt and freshly ground black pepper to taste
For the Tomato Herb Sauce:
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup beef or vegetable broth
- 1 tbsp balsamic vinegar
- 1 tsp honey (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
Instructions
Step 1: Prepare the Steak
- Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
- Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
Step 2: Sear the Steak
- Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
- Add the steaks to the hot pan and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
- During the last minute of cooking, add the butter, garlic, and thyme or rosemary to the pan. Spoon the melted butter over the steaks to baste them for extra flavor.
- Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes.
Step 3: Make the Tomato Herb Sauce
- In the same skillet, add the olive oil and sauté the shallot over medium heat until softened, about 2 minutes.
- Add the garlic and cook for another 30 seconds until fragrant.
- Stir in the cherry tomatoes and cook until they begin to soften and release their juices, about 3-4 minutes.
- Deglaze the pan with the broth, scraping up any browned bits from the bottom of the pan.
- Stir in the balsamic vinegar and honey (if using) and simmer for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and stir in the fresh parsley and basil.
Step 4: Assemble and Serve
- Slice the rested steak against the grain into thin slices.
- Arrange the steak slices on a plate and spoon the tomato herb sauce over the top.
- Garnish with additional fresh herbs if desired and serve immediately.
Tips for Success
- Use a Meat Thermometer: For perfectly cooked steak, aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Fresh Herbs: Use fresh herbs for the sauce to enhance the flavor and aroma of the dish.
- Resting the Steak: Letting the steak rest ensures the juices redistribute, keeping it tender and juicy.
Why You’ll Love This Recipe
- Quick and Elegant: Perfect for weeknight dinners or special occasions without the hassle.
- Balanced Flavors: The savory steak pairs beautifully with the tangy, slightly sweet tomato herb sauce.
- Versatile: This recipe works with your favorite cut of steak or even chicken.
Conclusion
This Pan-Seared Steak with Tomato Herb Sauce is a restaurant-quality dish that’s simple to prepare at home. With tender, juicy steak and a flavorful tomato herb topping, this recipe is sure to become a favorite. Try it tonight and impress your family or guests with a gourmet meal!