PECAN PIE BROWNIES

Introduction:

Pecan Pie Brownies combine two beloved desserts into one irresistible treat. These decadent brownies feature a rich, fudgy chocolate base topped with a gooey pecan pie layer. The combination of chocolate and caramelized pecans creates a perfect balance of flavors and textures. Here’s how to make these delectable Pecan Pie Brownies.

Ingredients:

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt

For the Pecan Pie Layer:

• 1 1/2 cups pecan halves
• 1/2 cup granulated sugar
• 1/2 cup corn syrup
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Brownie Layer:

   • In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
   • Add the eggs and vanilla extract to the butter-sugar mixture. Beat until the mixture is smooth and creamy.
   • In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
   • Pour the brownie batter into the prepared baking pan and spread it evenly.

3. Prepare the Pecan Pie Layer:

   • Scatter the pecan halves evenly over the brownie batter.
   • In another mixing bowl, whisk together the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined.
   • Carefully pour the pecan pie mixture over the pecans on top of the brownie layer.

4. Bake:

   • Place the baking pan in the preheated oven and bake for 40-45 minutes or until the center is set, and a toothpick inserted comes out with a few moist crumbs attached.

5. Cool and Slice:

   • Allow the Pecan Pie Brownies to cool completely in the pan on a wire rack. This will help the pie layer set.
   • Once cooled, lift the brownies out of the pan using the parchment paper (if used) and place them on a cutting board. Cut them into squares or rectangles.

6. Serve:

   • Serve your Pecan Pie Brownies as a delightful dessert or snack. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy these indulgent Pecan Pie Brownies that combine the best of both worlds, delivering a delightful mix of chocolatey goodness and sweet, nutty pecan pie flavors in every bite.

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