
Perfectly Grilled Lobster Tails with Garlic Butter Sauce
Introduction
Elevate your seafood game with these perfectly grilled lobster tails, drizzled with a rich and flavorful garlic butter sauce. This easy recipe transforms a simple dish into a gourmet masterpiece that’s perfect for special occasions or a fancy dinner at home. Follow the steps below to create this stunning dish that’s guaranteed to impress!
Ingredients
For the Lobster Tails:
- 4 lobster tails (6-8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
For the Garlic Butter Sauce:
- 1/2 cup (115g) unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh parsley
- Pinch of salt and pepper
Step-by-Step Instructions
Step 1: Prepare the Lobster Tails
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Using kitchen scissors, cut through the top shell of each lobster tail, stopping just before the tail fin.
- Gently loosen the meat from the shell without removing it entirely, then lift it above the shell to sit on top.
- Brush the lobster meat with olive oil and season with paprika, garlic powder, salt, and black pepper.
Step 2: Make the Garlic Butter Sauce
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the fresh lemon juice, parsley, salt, and pepper. Remove from heat and set aside.
Step 3: Grill the Lobster Tails
- Place the prepared lobster tails meat-side down on the preheated grill. Cook for 3-4 minutes.
- Flip the lobster tails and brush generously with the garlic butter sauce. Grill for another 4-5 minutes, or until the meat is opaque and cooked through.
- Remove from the grill and let rest for 2-3 minutes.
Step 4: Serve and Garnish
- Drizzle additional garlic butter sauce over the lobster tails and sprinkle with chopped parsley for garnish.
- Serve immediately with lemon wedges on the side for an extra burst of flavor.
Pro Tips for Success
- Use fresh lobster tails for the best flavor and texture.
- Be careful not to overcook the lobster; it should be tender and juicy, not rubbery.
- Double the garlic butter sauce recipe if you’d like extra for dipping or drizzling over sides like rice or vegetables.
- Pair the dish with a crisp white wine, such as Sauvignon Blanc, for a perfect complement.
Conclusion
These grilled lobster tails with garlic butter sauce are an effortless way to bring a touch of luxury to your table. With their succulent flavor and eye-catching presentation, they’re sure to be a hit at any dinner party or romantic evening. Try this recipe today and experience a restaurant-quality dish in the comfort of your home!