Perfectly Grilled Lobster Tails with Garlic Butter Sauce

Perfectly Grilled Lobster Tails with Garlic Butter Sauce

Introduction

Elevate your seafood game with these perfectly grilled lobster tails, drizzled with a rich and flavorful garlic butter sauce. This easy recipe transforms a simple dish into a gourmet masterpiece that’s perfect for special occasions or a fancy dinner at home. Follow the steps below to create this stunning dish that’s guaranteed to impress!


Ingredients

For the Lobster Tails:

  • 4 lobster tails (6-8 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)

For the Garlic Butter Sauce:

  • 1/2 cup (115g) unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley
  • Pinch of salt and pepper


Step-by-Step Instructions

Step 1: Prepare the Lobster Tails

  1. Preheat your grill to medium-high heat (about 400°F/200°C).
  2. Using kitchen scissors, cut through the top shell of each lobster tail, stopping just before the tail fin.
  3. Gently loosen the meat from the shell without removing it entirely, then lift it above the shell to sit on top.
  4. Brush the lobster meat with olive oil and season with paprika, garlic powder, salt, and black pepper.

Step 2: Make the Garlic Butter Sauce

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the fresh lemon juice, parsley, salt, and pepper. Remove from heat and set aside.

Step 3: Grill the Lobster Tails

  1. Place the prepared lobster tails meat-side down on the preheated grill. Cook for 3-4 minutes.
  2. Flip the lobster tails and brush generously with the garlic butter sauce. Grill for another 4-5 minutes, or until the meat is opaque and cooked through.
  3. Remove from the grill and let rest for 2-3 minutes.

Step 4: Serve and Garnish

  1. Drizzle additional garlic butter sauce over the lobster tails and sprinkle with chopped parsley for garnish.
  2. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Pro Tips for Success

  • Use fresh lobster tails for the best flavor and texture.
  • Be careful not to overcook the lobster; it should be tender and juicy, not rubbery.
  • Double the garlic butter sauce recipe if you’d like extra for dipping or drizzling over sides like rice or vegetables.
  • Pair the dish with a crisp white wine, such as Sauvignon Blanc, for a perfect complement.

Conclusion

These grilled lobster tails with garlic butter sauce are an effortless way to bring a touch of luxury to your table. With their succulent flavor and eye-catching presentation, they’re sure to be a hit at any dinner party or romantic evening. Try this recipe today and experience a restaurant-quality dish in the comfort of your home!

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