
Perfectly Seared Ribeye Steak with Garlic Butter Potatoes
Introduction
Experience the ultimate steak dinner with this juicy, perfectly seared ribeye steak served alongside buttery garlic potatoes. This recipe ensures tender, flavorful steak with a golden crust, paired with crispy yet soft roasted potatoes infused with garlic and herbs. Whether it’s a date night, family dinner, or special celebration, this dish is sure to impress. Let’s get started!
Ingredients
For the Ribeye Steak:
- 2 ribeye steaks (12-16 oz each, about 1-inch thick)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary (or thyme)
- Salt and freshly ground black pepper
For the Garlic Butter Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Potatoes
- Preheat the Oven: Set your oven to 400°F (200°C).
- Season the Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, melted butter, garlic, salt, and pepper.
- Roast the Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Garnish: Sprinkle with freshly chopped parsley before serving.
Step 2: Prepare the Ribeye Steak
- Bring Steak to Room Temperature: Remove the steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels.
- Season Generously: Rub both sides of the steaks with olive oil, then season generously with salt and freshly ground black pepper.
Step 3: Sear the Steak
- Heat the Pan: Heat a cast-iron skillet over high heat until very hot. Add a drizzle of olive oil.
- Sear the Steak: Place the steaks in the hot skillet and sear for 2-3 minutes on each side to develop a golden-brown crust.
- Add Garlic Butter: Lower the heat to medium, add butter, minced garlic, and rosemary to the pan. Spoon the melted butter over the steaks repeatedly (basting) for 1-2 minutes.
- Check Doneness: Use a meat thermometer to check the internal temperature:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (65°C)
- Rest the Steak: Remove the steaks from the pan and let them rest for 5-7 minutes before slicing.
Step 4: Serve
- Slice and Plate: Slice the rested steak against the grain and serve alongside the roasted garlic butter potatoes.
- Optional Garnish: Sprinkle additional parsley or rosemary for a fresh finish.
Tips for Success
- Choose Quality Meat: Use well-marbled ribeye steaks for the best flavor and tenderness.
- Hot Pan is Key: A hot skillet ensures a perfect crust on the steak.
- Rest the Steak: Allowing the steak to rest locks in the juices for a tender bite.
- Golden Potatoes: Ensure the potatoes are in a single layer on the baking sheet to achieve crispy edges.
Why You’ll Love This Recipe
- Restaurant-Quality Steak: Achieve perfectly seared ribeye at home with minimal effort.
- Simple and Delicious: The garlic butter potatoes add the perfect sidekick to the juicy steak.
- Customizable: Swap baby potatoes with sweet potatoes or add your favorite herbs to the mix.
Conclusion
This recipe for Perfectly Seared Ribeye Steak with Garlic Butter Potatoes is a crowd-pleaser that’s both elegant and easy to prepare. Whether it’s a weeknight treat or a special occasion, this steak dinner will leave everyone satisfied. Try it today and bring steakhouse-quality dining to your table!