Stuffed Chicken Breast with Mushroom and Bacon – A Gourmet Delight

Stuffed Chicken Breast with Mushroom and Bacon – A Gourmet Delight


Introduction

Indulge in the flavors of a restaurant-quality meal with this Stuffed Chicken Breast with Mushroom and Bacon. Juicy chicken breasts are stuffed with sautéed mushrooms, crispy bacon, and melted cheese, then baked to perfection in a rich sauce. Perfect for a family dinner or special occasion, this dish is as impressive as it is delicious. Let’s get started!


Ingredients

For the Chicken:

  • 4 large chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Filling:

  • 1 cup (150g) mushrooms, diced
  • ½ cup (75g) cooked bacon, chopped
  • ½ cup (100g) shredded mozzarella or Swiss cheese
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped

For the Sauce:

  • 1 cup (240ml) chicken broth
  • ½ cup (120ml) heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)


Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, make a pocket in each chicken breast without cutting all the way through.
  3. Season the chicken with olive oil, paprika, garlic powder, salt, and pepper. Set aside.

Step 2: Make the Filling

  1. Heat butter in a skillet over medium heat. Add the diced mushrooms and minced garlic.
  2. Sauté for 3–4 minutes until the mushrooms are tender and slightly golden.
  3. Remove from heat and mix in the cooked bacon, shredded cheese, and parsley. Stir until well combined.

Step 3: Stuff the Chicken

  1. Spoon the mushroom and bacon mixture into the pockets of each chicken breast.
  2. Use toothpicks to seal the edges of the chicken if necessary to keep the filling in place.

Step 4: Sear the Chicken

  1. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil.
  2. Sear the stuffed chicken breasts for 2–3 minutes on each side until golden brown. Remove from heat.

Step 5: Make the Sauce

  1. In the same skillet, whisk together the chicken broth, heavy cream, and Dijon mustard.
  2. Simmer for 2–3 minutes. If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another minute.

Step 6: Bake the Chicken

  1. Pour the sauce over the seared chicken breasts in the skillet.
  2. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).

Step 7: Garnish and Serve

  1. Remove the skillet from the oven and let the chicken rest for 5 minutes.
  2. Garnish with fresh parsley and serve warm with the creamy sauce spooned over the top.

Pro Tips

  • Use thick-cut bacon for more flavor in the filling.
  • Ensure the chicken pockets are large enough to hold the filling but not so deep that they split open.
  • For extra flavor, add a splash of white wine to the sauce.

Serving Suggestions

  • Pair this stuffed chicken with creamy mashed potatoes or buttered pasta for a hearty meal.
  • Serve alongside steamed green beans, roasted asparagus, or a fresh garden salad for a balanced plate.
  • Add a crusty baguette to soak up the delicious sauce.

Conclusion

This Stuffed Chicken Breast with Mushroom and Bacon is a mouthwatering dish that’s perfect for any occasion. With its juicy chicken, savory filling, and creamy sauce, it’s guaranteed to impress your family or guests. Try this recipe today and enjoy a gourmet meal in the comfort of your home!

Happy cooking!

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