
Sweet and Salty Peanut Marshmallow Bars: A Perfect Dessert in Minutes
Introduction:
Who doesn’t love a dessert that’s both quick to make and irresistibly delicious? These Sweet and Salty Peanut Marshmallow Bars combine the creaminess of chocolate, the crunch of peanuts, and the fluffiness of marshmallows to create the ultimate no-bake treat. Whether you’re hosting a party or simply satisfying your sweet tooth, this recipe is your go-to for a crowd-pleasing dessert.
Ingredients:
Here’s what you need to make these Sweet and Salty Peanut Marshmallow Bars:
For the Base:
- 2 cups crushed digestive biscuits or graham crackers
- 1/2 cup melted butter
For the Filling:
- 1 cup milk chocolate chips
- 1/2 cup peanut butter (smooth or crunchy)
- 1/3 cup sweetened condensed milk
For the Topping:
- 1 cup roasted salted peanuts
- 1 cup mini marshmallows
- 1/4 cup white chocolate chips or butterscotch chips (optional)
Instructions:
Step 1: Make the Base
- Combine crushed biscuits with melted butter in a large mixing bowl. Mix until the texture is crumbly yet holds together when pressed.
- Press the mixture firmly into an 8×8-inch square baking dish lined with parchment paper.
- Place the dish in the fridge to chill while you prepare the filling.
Step 2: Melt the Filling
- In a microwave-safe bowl, combine milk chocolate chips, peanut butter, and condensed milk.
- Heat the mixture in 30-second increments, stirring after each, until smooth and creamy.
- Spread the melted filling evenly over the prepared base.
Step 3: Add the Toppings
- Immediately sprinkle the roasted peanuts, mini marshmallows, and white chocolate chips over the chocolate-peanut filling.
- Press down gently to ensure the toppings stick.
Step 4: Chill and Serve
- Chill the bars in the refrigerator for at least 2 hours or until set.
- Once firm, lift the dessert out of the pan using the parchment paper, cut into squares, and enjoy!
Tips and Variations:
- Gluten-Free Option: Use gluten-free graham crackers or biscuits for the base.
- Nut-Free Version: Substitute peanuts with sunflower seeds or omit entirely for a nut-free treat.
- Make It Extra Special: Drizzle melted dark chocolate or caramel sauce over the top before chilling.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in minutes with no oven needed!
- Balanced Flavors: The perfect combination of sweet marshmallows and salty peanuts.
- Customizable: Add your favorite toppings, such as shredded coconut or dried fruits.
Conclusion:
These Sweet and Salty Peanut Marshmallow Bars are a guaranteed hit for any occasion. With their effortless preparation and incredible taste, you’ll find yourself making them again and again. Try the recipe today and share your thoughts in the comments section!