The Ultimate Carrot Cake Recipe: A Classic Dessert Everyone Loves

Introduction

Moist, flavorful, and perfectly spiced—this Ultimate Carrot Cake is the dessert you’ve been craving. With tender layers of carrot-infused cake and a luscious cream cheese frosting, it’s perfect for any occasion, from birthdays to holidays. Follow this easy step-by-step guide to bake a carrot cake that’s guaranteed to impress.

Ingredients

For the Cake Layers:

• 2 1/2 cups (310g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup (180ml) vegetable oil
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250g) finely grated carrots
• 1/2 cup (120ml) buttermilk
• 1/2 cup (60g) chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 3 cups (375g) powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Grated carrot or chopped walnuts (optional)

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat the oil, granulated sugar, and brown sugar until well combined.
4. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Fold in the grated carrots and walnuts (if using) until evenly distributed.
7. Divide the batter evenly between the prepared cake pans.

Step 2: Bake the Cake Layers

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract and mix until the frosting is light and fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread an even layer of frosting over the top.
2. Add the second cake layer and frost the top and sides of the cake with the remaining frosting.

Step 5: Add the Finishing Touch

1. Garnish the cake with grated carrot or chopped walnuts, if desired, for an extra decorative touch.
2. Chill the cake for 30 minutes to set the frosting before serving.

Pro Tips for Success

• Use freshly grated carrots for the best texture and flavor.
• To enhance the flavor, toast the walnuts before adding them to the batter.
• For a denser cake, substitute part of the oil with unsweetened applesauce.
• Store the cake in the refrigerator in an airtight container for up to 5 days.

Conclusion

This Ultimate Carrot Cake is a timeless dessert that never fails to delight. With its moist, flavorful layers and creamy frosting, it’s sure to become a family favorite. Give this recipe a try and bring the warmth of homemade baking to your table. Happy baking!