
The Ultimate Decadent Chocolate Cake Recipe: A Delightful Chocolate Lover’s Dream!
If you’ve been searching for a chocolate dessert that ticks all the boxes—rich, moist, and utterly delicious—this chocolate layer cake with velvety ganache is the perfect indulgence. Let’s dive into this foolproof recipe and create a masterpiece!
Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) sugar
- ¾ cup (75g) cocoa powder (unsweetened)
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240ml) milk
- ½ cup (120ml) vegetable oil
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
For the Ganache:
- 1 cup (240ml) heavy cream
- 1 ½ cups (265g) dark chocolate, chopped
Optional Toppings:
- Chocolate shards
- Fresh berries (strawberries, blueberries, or raspberries)
- A dusting of powdered sugar
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, oil, eggs, and vanilla extract. Mix until smooth.
- Slowly pour in the boiling water while stirring. The batter will be thin—this is the secret to a moist cake.
Step 2: Bake the Cakes
- Divide the batter evenly among the prepared pans.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes before transferring to a wire rack to cool completely.
Step 3: Make the Ganache
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 2–3 minutes, then whisk until smooth and glossy.
- Allow the ganache to cool until it thickens slightly.
Step 4: Assemble the Cake
- Place the first cake layer on a serving plate. Spread a generous layer of ganache on top.
- Add the second layer and repeat. Place the final layer and frost the entire cake with the remaining ganache.
- Use an offset spatula to smooth the ganache or create swirls for texture.
Step 5: Add Finishing Touches
- Decorate with fresh berries, chocolate shards, or a sprinkle of powdered sugar for an elegant touch.
- Slice and serve your gorgeous chocolate creation!
Why You’ll Love This Recipe
- Rich Chocolate Flavor: Deep cocoa notes in every bite.
- Foolproof Texture: Moist, fluffy layers with creamy ganache.
- Versatile and Elegant: Perfect for birthdays, anniversaries, or special gatherings.
Pro Tips for Success
- Use Quality Chocolate: Opt for high-quality dark chocolate for a luxurious ganache.
- Level the Cake Layers: Trim the tops of each layer for a professional finish.
- Chill for Stability: Refrigerate the cake for 30 minutes before slicing for cleaner cuts.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.