Velvety Vanilla Flan – A Luxurious Dessert You’ll Love

Velvety Vanilla Flan – A Luxurious Dessert You’ll Love

Looking for a dessert that’s simple yet sophisticated? This Velvety Vanilla Flan is just the treat you need! With a rich, creamy custard topped with golden caramel, it’s the perfect dessert for any occasion. Its silky-smooth texture and delicate flavor make it a crowd favorite. Easy to make, yet indulgent, this classic Spanish dessert will have everyone asking for seconds.


Ingredients

For the caramel:

  • 1/2 cup granulated sugar
  • 2 tablespoons water

For the flan custard:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup granulated sugar


Instructions

  1. Make the Caramel
    In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves. Once it begins to bubble, stop stirring and let it cook until it turns a golden brown. Carefully pour the hot caramel into a round baking dish, swirling to coat the bottom evenly. Set aside to cool and harden.
  2. Prepare the Custard
    In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, sugar, and vanilla extract until smooth and well combined. Make sure the sugar dissolves completely into the mixture.
  3. Set Up for Baking
    Preheat your oven to 350°F (175°C). Place the caramel-coated baking dish into a larger, deeper pan. Carefully pour the custard mixture into the baking dish. Fill the outer pan with hot water, about halfway up the sides of the flan dish. This water bath ensures an even bake, preventing the custard from cracking.
  4. Bake the Flan
    Bake the flan for 50-60 minutes, or until a toothpick inserted into the center comes out clean, and the flan is slightly jiggly in the middle. Avoid overbaking to keep it creamy and smooth.
  5. Cool and Chill
    After baking, allow the flan to cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours, or preferably overnight, to let the flavors set and the texture firm up.
  6. Serve
    To serve, run a knife around the edges of the flan to loosen it. Place a plate over the top of the baking dish, and carefully flip it to release the flan. The caramel will create a luscious sauce over the custard. Slice and enjoy!

Why You’ll Love This Velvety Vanilla Flan

  • Incredibly Creamy: The custard is smooth and velvety, creating the perfect texture that melts in your mouth.
  • Perfect Balance of Flavors: The rich caramel and the subtle vanilla flavor blend together beautifully for a sweet and satisfying dessert.
  • Impressively Elegant: This flan is a dessert that looks and tastes like it came from a high-end restaurant, yet it’s simple to prepare.

Pro Tips for the Best Vanilla Flan

  • Careful with the Caramel: When making the caramel, it’s important to watch closely, as it can quickly go from golden to burnt.
  • Use a Water Bath: Always bake the flan in a water bath to ensure even cooking and prevent cracks in the custard.
  • Cool Completely Before Slicing: Let the flan chill completely to allow the flavors to set and for clean slices when serving.

Conclusion

This Velvety Vanilla Flan is the perfect indulgent treat to end any meal. With its silky texture, beautiful caramel glaze, and delicate vanilla flavor, it’s sure to become a favorite in your dessert repertoire. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this flan is always a crowd-pleaser. Make it today and enjoy the creamy, luxurious goodness!

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