
Warm Peach Cobbler Recipe: A Comforting Classic Dessert
Introduction
Nothing says comfort food like a warm peach cobbler topped with creamy vanilla ice cream. This timeless dessert combines juicy peaches, a buttery crumble topping, and just the right amount of sweetness to create a dish that’s irresistible. Whether you’re hosting guests or simply treating yourself, this recipe will have everyone coming back for seconds. Let’s get baking!
Ingredients
For the Peach Filling:
- 5-6 fresh peaches (or 4 cups canned peaches, drained)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 teaspoons cornstarch
For the Crumble Topping:
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Topping:
- Vanilla ice cream or whipped cream
Step-by-Step Instructions
Step 1: Prepare the Peaches
- Preheat your oven to 375°F (190°C).
- If using fresh peaches, peel and slice them into wedges. If using canned peaches, drain them thoroughly.
- In a large bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well and set aside.
Step 2: Make the Crumble Topping
- In another bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the melted butter and vanilla extract, stirring until the mixture becomes crumbly and well combined.
Step 3: Assemble the Cobbler
- Pour the peach mixture into a greased baking dish or individual oven-safe skillets, spreading it evenly.
- Sprinkle the crumble topping over the peaches, ensuring an even layer.
Step 4: Bake the Cobbler
- Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let it cool slightly before serving.
Step 5: Serve and Enjoy
- Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Pro Tips for Success
- Use ripe, juicy peaches for the best flavor. If peaches are out of season, frozen peaches work as a great alternative.
- Adjust the sweetness based on the natural sweetness of your peaches.
- Let the cobbler cool for a few minutes after baking to allow the filling to set properly.
- Add chopped pecans or walnuts to the crumble topping for a crunchy twist.
Conclusion
This Warm Peach Cobbler is a delightful dessert that’s simple to make and bursting with flavor. The combination of sweet peaches and buttery crumble topping is pure comfort in every bite. Try this recipe today and enjoy it with family or friends—don’t forget to share your creation online for others to drool over. Happy baking!